Traditional Japanese dish of seafood(shrimp) or vegetables (yam, pumpkin, asparagus, squash, broccoli, onion) that have been battered and deep fried in light oil. Served with house- made Tempura dipping sauce.
Regular(6) $7 Large(10) $12
Lightly deep-fried tofu served in house-made sauce, with finely ￼chopped spring onion and chopped seaweed sprinkled on top.
Avocado Salad Roll(2pcs)
avocado, lettuce, cucumber and carrot. Served with sweet chili sauce.
Boiled soy beans sprinkled with salt.
Traditional spicy sour Korean cabbage.
A refreshing traditional Japanese wakame(edible seaweed) salad.
Beansprout and carrot slices mixed in salad sauce.
Veggie Sunomono Salad (Seasonal veggies)
Yam and cucumber topped with sesame seeds.
Imitation crab meat, avocado, cucumber topped with sesame seeds.
Veggie Combo (15 PCS)
3pcs of inari sushi (Tofupocket), 6pcs of cucumber rolls, 6pcs of avocado rolls.
Vegetable Curry Don
Rice bowl topped with house-made Japanese style vegetable curry.
Veggie Ramen (Kiwado Special)
Creamy and rich veggie broth with mushroom flavor. Served with various of fresh seasonal veggies and inari tofu(seasoned aburaage tofu pouches.)