Japanese style Fried Chicken with marinated chicken thigh meat coated with seasoned wheat flour. Served with lemon and ginger sauce.
Japanese style breaded, deep fried pork cutlet served with shredded cabbage and ketchup and house-made spicy sauce.
Traditional Japanese dish of seafood(shrimp) or vegetables (yam, pumpkin, asparagus, squash, broccoli, onion) that have been battered and deep fried in light oil. Served with house- made Tempura dipping sauce.
Regular(6) $8 | Large(12) $15
Regular(6) $9.5 Large(10) $15
Regular(6) $7 Large(12) $12
Pan-fried Japanese style pork & veggie dumplings. Served with house made dipping sauce (lemon flavored light soy sauce)
Spring Rolls (4)
4pcs pork & veggie spring rolls served with sweet chili sauce
Oyster Age (2)
Deep fried oyster served with house-made ginger sauce
Blue rare slices of seared Alberta AAA beef served with onion slices on the bottom and chopped spring onion on top. Mixed with house-made Tataki sauce
Salmon or Tuna Tataki
Lightly seared rare sashimi grade salmon or tuna served with onion slices and spring onion. Mixed with house-made Tataki sauce
Deep fried wheat ball with octopus.
Lightly deep-fried tofu served in house-made sauce, with finely ￼chopped spring onion and chopped seaweed sprinkled on top.
Avocado Salad Roll(2pcs)
avocado, lettuce, cucumber and carrot. Served with sweet chili sauce.
Boiled soy beans sprinkled with salt.
Traditional spicy sour Korean cabbage.
A refreshing traditional Japanese wakame(edible seaweed) salad.
Beansprout and carrot slices mixed in salad sauce.
Japanese style glass noodle salad mixed with Sunomono sauce.