Appetizers
Chicken Karaage
Japanese style Fried Chicken with marinated chicken thigh meat coated with seasoned wheat flour. Served with lemon and ginger sauce.
$8.00
Tonkatsu
Japanese style breaded, deep fried pork cutlet served with shredded cabbage and ketchup and house-made spicy sauce.
$6.50
Tempura
Traditional Japanese dish of seafood(shrimp) or vegetables (yam, pumpkin, asparagus, squash, broccoli, onion) that have been battered and deep fried in light oil. Served with house- made Tempura dipping sauce.
Assorted Tempura
Regular(6) $8 | Large(12) $15
Shrimp Tempura
Regular(6) $9.5 Large(10) $15
Vegetable Tempura
Regular(6) $7 Large(12) $12
Gyoza (6)
Pan-fried Japanese style pork & veggie dumplings. Served with house made dipping sauce (lemon flavored light soy sauce)
$8.00
Spring Rolls (4)
4pcs pork & veggie spring rolls served with sweet chili sauce
$6.00
Oyster Age (2)
Deep fried oyster served with house-made ginger sauce
$5.00
Beef Tataki
Blue rare slices of seared Alberta AAA beef served with onion slices on the bottom and chopped spring onion on top. Mixed with house-made Tataki sauce
$12.00
Salmon or Tuna Tataki
Lightly seared rare sashimi grade salmon or tuna served with onion slices and spring onion. Mixed with house-made Tataki sauce
$12.00
Takoyaki (6)
Deep fried wheat ball with octopus.
$6.50
Agedashi Tofu
Lightly deep-fried tofu served in house-made sauce, with finely chopped spring onion and chopped seaweed sprinkled on top.
$6.00
Avocado Salad Roll(2pcs)
avocado, lettuce, cucumber and carrot. Served with sweet chili sauce.
$6.50
Edamame
Boiled soy beans sprinkled with salt.
$5.00
Kimchi
Traditional spicy sour Korean cabbage.
$4.00
Seaweed Salad
A refreshing traditional Japanese wakame(edible seaweed) salad.
$5.00
Beansprout Salad
Beansprout and carrot slices mixed in salad sauce.
$4.00
Sunomono Salad
Japanese style glass noodle salad mixed with Sunomono sauce.