Appetizers

Appetizers

Chicken Karaage

Japanese style Fried Chicken with marinated chicken thigh meat coated with seasoned wheat flour. Served with lemon and ginger sauce.

 

$8.00

Tonkatsu

Japanese style breaded, deep fried pork cutlet served with shredded cabbage and ketchup and house-made spicy sauce.

 

$6.50

Tempura

Traditional Japanese dish of seafood(shrimp) or vegetables (yam, pumpkin, asparagus, squash, broccoli, onion) that have been battered and deep fried in light oil. Served with house- made Tempura dipping sauce.

 

Assorted Tempura


Shrimp Tempura


Vegetable Tempura

Gyoza (6)

Pan-fried Japanese style pork & veggie dumplings. Served with house made dipping sauce (lemon flavored light soy sauce)

 

$8.00

Spring Rolls (4)

4pcs pork & veggie spring rolls served with sweet chili sauce

 

$6.00

Oyster Age (2)

Deep fried oyster served with house-made ginger sauce

 

$5.00

Beef Tataki

Blue rare slices of seared Alberta AAA beef served with onion slices on the bottom and chopped spring onion on top. Mixed with house-made Tataki sauce

 

$12.00

Salmon or Tuna Tataki

Lightly seared rare sashimi grade salmon or tuna served with onion slices and spring onion. Mixed with house-made Tataki sauce

 

$12.00

Takoyaki (6)

Deep fried wheat ball with octopus.

 

$6.50

Agedashi Tofu

Lightly deep-fried tofu served in house-made sauce, with finely chopped spring onion and chopped seaweed sprinkled on top.



$6.00

Avocado Salad Roll(2pcs)

avocado, lettuce, cucumber and carrot. Served with sweet chili sauce.



$6.50

Edamame

Boiled soy beans sprinkled with salt.



$5.00

Kimchi

Traditional spicy sour Korean cabbage.



$4.00

Seaweed Salad

A refreshing traditional Japanese wakame(edible seaweed) salad.



$5.00

Beansprout Salad

Beansprout and carrot slices mixed in salad sauce.



$4.00

Sunomono Salad

Japanese style glass noodle salad mixed with Sunomono sauce.


Veggie(Seasonal veggies)


Deluxe(W/shrimp, octopus, imt crabstick)

Please inform your server of any allergies before ordering.

We do not add MSG to any of our food; however, some imported seasonings contain trace amounts of MSG. Tempura batter is made with wheat four, and our soy sauce contains wheat. Most of our foods contain sesame seeds.